Monday, August 19, 2013

Monday Night Supper Menu - 8/19

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entrée Choices 
61 Meatball Pita
Farm Fresh house made curried meatballs with greek  yogurt sauce, baby spinach, tomatoes, red onion, & feta in a house made pita

Pork  gf
Roasted Farm Fresh pork loin over sweet lentils topped with au jus

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Rosella’s Meatloaf
House made meatloaf topped with a tomato gravy served with a house made pretzel

Baked Pasta
Cavatappi pasta tossed with a house made heirloom cherry tomato vodka sauce, Judith’s eggplant, zucchini, & squash

Italian Beef gf
Painted Hills all natural slow roast & shredded beef served with au jus & parmesan cheese

Trout gf
Pan fried GA Mtn. trout filet topped with a yogurt, peach, & pepper vinaigrette

Baked Seafood
GA shrimp, seafood sausage, & scallop pieces with a creamy peruvian pepper sauce topped with shredded potatoes

Vegetable Plate
choose your own four sides

Side Choices
Bacon & cheddar grits n/v
Sautéed local purple beans
Pierogie,kielbasa,&cabbage casserole
Victor’s Spanish rice & orzo
Local patty pan squash
Cup of soup
Side salad

Tomato Bisque (gf,v)
Beef & Mushroom Fajita Soup (gf)

Tonight’s Dessert
Everything Cookie Bar topped with peanut butter whipped cream

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