Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
61 Meatball Pita
Farm Fresh house made curried meatballs with greek yogurt sauce, baby spinach, tomatoes, red onion, & feta in a house made pita
Pork gf
Roasted Farm Fresh pork loin over
sweet lentils topped with au jus
Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in 61 hot sauce served with carrots, celery,
& blue cheese or
ranch dressing
Rosella’s
Meatloaf
House made
meatloaf topped with a tomato gravy served with a house made pretzel
Baked Pasta
Cavatappi pasta
tossed with a house made heirloom cherry tomato vodka sauce, Judith’s eggplant,
zucchini, & squash
Italian Beef gf
Painted Hills
all natural slow roast & shredded beef served with au jus & parmesan
cheese
Trout gf
Pan fried GA Mtn.
trout filet topped with a yogurt, peach, & pepper vinaigrette
Baked Seafood
GA shrimp,
seafood sausage, & scallop pieces with a creamy peruvian pepper sauce
topped with shredded potatoes
Vegetable Plate
choose your own
four sides
Side Choices
Bacon & cheddar grits n/vSautéed local purple beans
Pierogie,kielbasa,&cabbage casserole
Victor’s Spanish rice & orzo
Local patty pan squash
Cup of soup
Side salad
Soups
Tomato Bisque (gf,v)OR
Beef & Mushroom Fajita Soup (gf)
Tonight’s
Dessert
Everything Cookie Bar topped with peanut butter
whipped cream
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