Monday Night Supper Menu - 8/19

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entrée Choices 
        
61 Meatball Pita
Farm Fresh house made curried meatballs with greek  yogurt sauce, baby spinach, tomatoes, red onion, & feta in a house made pita

Pork  gf

Roasted Farm Fresh pork loin over sweet lentils topped with au jus

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Rosella’s Meatloaf

House made meatloaf topped with a tomato gravy served with a house made pretzel

Baked Pasta

Cavatappi pasta tossed with a house made heirloom cherry tomato vodka sauce, Judith’s eggplant, zucchini, & squash

Italian Beef gf

Painted Hills all natural slow roast & shredded beef served with au jus & parmesan cheese

Trout gf

Pan fried GA Mtn. trout filet topped with a yogurt, peach, & pepper vinaigrette

Baked Seafood

GA shrimp, seafood sausage, & scallop pieces with a creamy peruvian pepper sauce topped with shredded potatoes

Vegetable Plate

choose your own four sides

Side Choices

Bacon & cheddar grits n/v
Sautéed local purple beans
Pierogie,kielbasa,&cabbage casserole
Victor’s Spanish rice & orzo
Local patty pan squash
Cup of soup
Side salad

Soups

Tomato Bisque (gf,v)
OR
Beef & Mushroom Fajita Soup (gf)

Tonight’s Dessert

Everything Cookie Bar topped with peanut butter whipped cream