Saturday, August 17, 2013

Saturday Brunch Menu - 8/17

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Lorraine: Chopped bacon & swiss cheese
 Savory Breakfast
Strata:  kielbasa & local sausage, chopped biscuits, Tillamook cheddar, & farm eggs with cream gravy on the side
61 Omelet
Jamie’s heirloom tomatoes & Flat Creek Lodge Farmer’s cheese
Sweet Casserole
Banana nut cream cheese french toast casserole with maple butter drizzle
**all made with local farm/cage-free eggs**
Steak & mushroom fajita (gf)
Tomato bisque (v, gf)
Side of the day:  Marinated local cucumbers & heirloom tomates

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