Saturday, August 17, 2013

Saturday Brunch Menu - 8/17

8.17.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Lorraine: Chopped bacon & swiss cheese
-$8
 Savory Breakfast
Strata:  kielbasa & local sausage, chopped biscuits, Tillamook cheddar, & farm eggs with cream gravy on the side
-$8
61 Omelet
Jamie’s heirloom tomatoes & Flat Creek Lodge Farmer’s cheese
-$8
Sweet Casserole
Banana nut cream cheese french toast casserole with maple butter drizzle
-$8
**all made with local farm/cage-free eggs**
Soups
Steak & mushroom fajita (gf)
OR
Tomato bisque (v, gf)
Side of the day:  Marinated local cucumbers & heirloom tomates

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