Saturday, August 3, 2013

Tonight's Feature - Saturday, 08/02

Tonight's Feature
Sockeye Salmon
Baked filet of wild salmon topped with an herb aioli
Served with a chanterelle, potato, & butternut squash napoleon, cucumbers, & cantaloupe with a serrano pepper vinaigrette
Mushroom & rice (v,gf)
Black bean & bacon (gf)
v=vegetarian, gf=gluten free

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