Tonight's Feature
Sockeye Salmon
Baked filet of wild salmon topped with an herb aioli
Served with a chanterelle, potato, & butternut squash napoleon,
cucumbers, & cantaloupe with a serrano pepper vinaigrette
Soup
Mushroom & rice (v,gf)
OR
Black bean & bacon (gf)
v=vegetarian, gf=gluten free
Mushroom & rice (v,gf)
OR
Black bean & bacon (gf)
v=vegetarian, gf=gluten free
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