Saturday, August 10, 2013

Tonight's Feature - Saturday, 08/10

Tonight’s Feature
 61 Lasagna
Layers of lasagna noodles with butternut squash & parmesan cream, locally foraged chanterelle mushrooms, roasted portabella’s, white truffle oil, & sautéed spinach topped with shaved Blackberry Farm Singing Brook cheese served with a kalamata olive & heirloom tomato crostini
Reuben Soup
Chad’s vegetable medley (gf,v)
v=vegetarian, g.f.= gluten-free

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