Tonight’s Feature
Layers of lasagna
noodles with butternut squash & parmesan cream, locally foraged chanterelle
mushrooms, roasted portabella’s, white truffle oil, & sautéed spinach topped
with shaved Blackberry Farm
Singing Brook cheese served with a
kalamata olive & heirloom tomato crostini
Soups
Reuben Soup
Or
Chad’s vegetable
medley (gf,v)
v=vegetarian, g.f.=
gluten-free
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