Tonight’s “Small
Plate” Feature
Peruvian marinated fried GA quail
Served over mixed lettuces with a creamy
local pepper sauce, carrots, fried potato rounds, & Roy’s feta cheese
Soups
Tomato bisque (v, gf)
Or
Creamy chicken and rice
(gf)
v=vegetarian, g.f.=
gluten-free
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