Tonight’s “Lite Bite”
Feature
Scallop Salad
Pan seared sea
scallops over local cantaloupe round with a watermelon radish slaw, shaved
purple cabbage, heirloom tomatoes, Roy’s feta, & toasted sliced almonds
with a
habanero pepper &
Greek yogurt vinaigrette
Soups
Creamy lima bean
& potato (v, gf)
with chive garnish
Or
Italian wedding soup
v=vegetarian, g.f.= gluten-free
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