Thursday, August 15, 2013

Tonight's "Lite Bite" Feature - Thursday, 08/15

Tonight’s “Lite Bite” Feature
Scallop Salad
Pan seared sea scallops over local cantaloupe round with a watermelon radish slaw, shaved purple cabbage, heirloom tomatoes, Roy’s feta, & toasted sliced almonds with a
habanero pepper & Greek yogurt vinaigrette
Creamy lima bean & potato (v, gf)
with chive garnish
Italian wedding soup
v=vegetarian, g.f.= gluten-free

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