Tonight’s “Steak Nite”
Feature
Bear
Creek Brisket
Red wine braised
local beef brisket topped with
Janice’s fig sauce&
Roy’s chevre
Served with Davis Family
Farm corn casserole & Jamie’s marinated heirloom tomatoes
Soups
Reuben Soup
Or
Chad’s vegetable
medley (v,gf)
v=vegetarian, g.f.=
gluten-free
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