Friday, August 9, 2013

Tonight's "Steak Nite" Feature - Friday, 08/09

Tonight’s “Steak Nite” Feature
Bear Creek Brisket
Red wine braised local beef brisket topped with
Janice’s fig sauce& Roy’s chevre
Served with Davis Family Farm corn casserole & Jamie’s marinated heirloom tomatoes
Reuben Soup
Chad’s vegetable medley (v,gf)
v=vegetarian, g.f.= gluten-free

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