Monday, July 28, 2014

Monday Night Supper Menu - 7/28

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entree Choices

61 Burger
Farm Fresh house made patty on toasted ciabatta with cilantro mayo, melted cheddar cheese, house made chili, & tomatillo relish

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Shrimp “Salad” GF
Poached, chilled GA shrimp surrounding a cold shrimp salad topped with local beets

Pork BBQ
Slow cooked pork cheeks in a beer bbq sauce served with local potato salad

Triple Ragu
Local beef brisket, sausage, lamb with mushrooms, & tomato “gravy” served with thick cut potato chips

Trout  GF
GA Mtn. trout filet pan fried and topped with a brown butter-pecan-sorghum sauce

Fish Nuggets GF
Hand breaded amberjack, fried, & served with steak fries & cucumber tartar sauce

Scallops & Grits GF
Pan seared scallops baked over crab grits with parmesan

Chicken & Pork Casserole GF
Pulled local chicken, chopped brats, sausage, & prosciutto baked with rice, cream, & sharp cheddar

Vegetable Plate
choose your own four sides

 Side Choices
·         Local potatoes & beans
·         Marinated beets & cucs
·         Zucchini & squash
·         Warm farro, tomatoes, & shiitakes
·         Roasted acorn squash with cabbage & white beans
·         Creamy local grits
·         Side salad
·         Cup of soup

Ham, white bean, & basil pesto (gf)
Local vegetable stew (v)

Tonight’s Dessert
Fig cake w/ brown sugar whip
v=vegetarian, gf=gluten free

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