Monday Night Supper Menu - 7/28

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entree Choices

61 Burger

Farm Fresh house made patty on toasted ciabatta with cilantro mayo, melted cheddar cheese, house made chili, & tomatillo relish

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Shrimp “Salad” GF

Poached, chilled GA shrimp surrounding a cold shrimp salad topped with local beets

Pork BBQ

Slow cooked pork cheeks in a beer bbq sauce served with local potato salad

Triple Ragu

Local beef brisket, sausage, lamb with mushrooms, & tomato “gravy” served with thick cut potato chips

Trout  GF

GA Mtn. trout filet pan fried and topped with a brown butter-pecan-sorghum sauce

Fish Nuggets GF

Hand breaded amberjack, fried, & served with steak fries & cucumber tartar sauce

Scallops & Grits GF

Pan seared scallops baked over crab grits with parmesan

Chicken & Pork Casserole GF

Pulled local chicken, chopped brats, sausage, & prosciutto baked with rice, cream, & sharp cheddar

Vegetable Plate

choose your own four sides

 Side Choices

·         Local potatoes & beans
·         Marinated beets & cucs
·         Zucchini & squash
·         Warm farro, tomatoes, & shiitakes
·         Roasted acorn squash with cabbage & white beans
·         Creamy local grits
·         Side salad
·         Cup of soup

Soups
Ham, white bean, & basil pesto (gf)
OR
Local vegetable stew (v)

Tonight’s Dessert

Fig cake w/ brown sugar whip
v=vegetarian, gf=gluten free