Monday, July 7, 2014

Monday Night Supper Menu - 7/7

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices

61 Burger
Farm Fresh house made patty topped with fries, bacon, & melted provolone served on ciabatta

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Fish Fingers
Hand breaded  and fried grouper & flounder fingers with sriracha tartar sauce

BBQ Chicken & Rabbit
Pulled local chicken & rabbit with Brian’s bbq sauce served with a chilled Arborio rice salad

Brats & Beans GF
Farm Fresh bratwurst pieces sautéed in garlic oil with onions, sweet peppers, Italian flat beans, & diced fried potatoes

Trout  GF
GA Mtn. trout filet pan fried and topped with a GA pecan brown butter sauce

Local Steak “Salad”
Sliced & chilled flank steak with slow cooked brisket and a barley-lemon-cucumber salad

Orchiette pasta, pesto-parmesan cream, lima beans, & local kale baked topped with parmesan

Vegetable Plate
choose your own four sides

 Side Choices
·         Corn pudding
·         Creamy local parmesan &cracked peppercorn grits
·         Corn pudding
·         Local zucchini & squash
·         Lima bean succotash
·         Warm salad of cabbage & white beans with bacon
·         Side salad
·         Cup of soup

Creamy pattypan soup with croutons (v)
Pork, barley, & white beans

Tonight’s Dessert
Blueberry cake with lemon cream cheese whip
v=vegetarian, gf=gluten free

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