Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entrée Choices
61 Burger
Farm Fresh house made patty topped with fries, bacon, & melted provolone served on ciabatta
· Creamy local parmesan &cracked peppercorn grits
· Corn pudding
· Local zucchini & squash
· Lima bean succotash
· Warm salad of cabbage & white beans with bacon
· Side salad
· Cup of soup
OR
Pork, barley, & white beans
v=vegetarian, gf=gluten free
61 Burger
Farm Fresh house made patty topped with fries, bacon, & melted provolone served on ciabatta
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Fish Fingers
Hand breaded and fried grouper & flounder fingers with
sriracha tartar sauce
BBQ Chicken & Rabbit
Pulled local chicken & rabbit with Brian’s
bbq sauce served with a chilled Arborio rice salad
Brats & Beans GF
Farm Fresh bratwurst pieces
sautéed in garlic oil with onions, sweet peppers, Italian flat beans, &
diced fried potatoes
Trout GF
GA Mtn. trout
filet pan fried and topped with a GA pecan brown butter sauce
Local Steak “Salad”
Sliced & chilled flank steak with slow
cooked brisket and a barley-lemon-cucumber salad
Pasta
Orchiette pasta,
pesto-parmesan cream, lima beans, & local kale baked topped with parmesan
Vegetable Plate
choose your own
four sides
Side
Choices
·
Corn
pudding · Creamy local parmesan &cracked peppercorn grits
· Corn pudding
· Local zucchini & squash
· Lima bean succotash
· Warm salad of cabbage & white beans with bacon
· Side salad
· Cup of soup
Soups
Creamy pattypan
soup with croutons (v)OR
Pork, barley, & white beans
Tonight’s
Dessert
Blueberry cake
with lemon cream cheese whipv=vegetarian, gf=gluten free
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