Tonight’s ”Small Plate” Feature
Pan seared scallops over a roasted wedge of local acorn squash topped with
a farro & heirloom tomato salad with tomatillo & avocado sauce
Soup
Local Vegetable Soup (v)
with crouton garnish
OR
Local Brats & Barley
v=vegetarian, gf=gluten free
No comments:
Post a Comment