Thursday, July 24, 2014

Tonight’s ”Small Plate” Feature - Thursday, 7/24

Tonight’s ”Small Plate” Feature
Pan seared scallops over a roasted wedge of local acorn squash topped with a farro & heirloom tomato salad with tomatillo & avocado sauce
Local Vegetable Soup (v)
with crouton garnish
Local Brats & Barley
v=vegetarian, gf=gluten free

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