Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entrée Choices
Scallops Florentine
A bake of seared scallops, sliced local tomatoes, & creamy spinach topped with parmesan
· Roasted beets
· Creamy local grits
· Sautéed green beans
· Zucchini & squash with fresh basil
· Side salad
· Cup of soup
OR
Green Tomato & Sausage (gf)
V=vegetarian, gf=gluten free
61
Summer Burger
Farm Fresh house made patty on
toasted ciabatta with sliced fresh mozzarella, local heirloom tomatoes &
basil pesto
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or
ranch dressing
Shrimp & Rice GF
Sautéed GA
shrimp with a creamy peruvian yellow pepper sauce over white rice
Chicken & Rabbit Casserole GF
Pulled local chicken & rabbit with local
purple beans baked in a white wine cream with Tilamook cheddar with crispy
polenta
Brats GF
Farm Fresh bratwurst pieces
sautéed served over a warm slaw of purple cabbage & white beans with a
spicy mustard drizzle
Trout GF
GA Mtn. trout
filet pan fried and topped with a peach and tomatillo “amrosia”Scallops Florentine
A bake of seared scallops, sliced local tomatoes, & creamy spinach topped with parmesan
Skirt Steak
Marinated,
grilled, & sliced local skirt steak served with Brian’s pico, sour cream,
& warm flour tortilla
BBQ Brisket
Local slow cooked beef in house made bbq sauce
served with a Hawaiian roll
Vegetable Plate
choose your own
four sides
Side Choices
·
Corn pudding · Roasted beets
· Creamy local grits
· Sautéed green beans
· Zucchini & squash with fresh basil
· Side salad
· Cup of soup
Soups
Triple Local Bean (v, gf)OR
Green Tomato & Sausage (gf)
Tonight’s Dessert
Local berry & peach crisp
with fresh whipped creamV=vegetarian, gf=gluten free
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