Monday, July 14, 2014

Monday Night Supper Menu - 7/14

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices

61 Summer Burger
Farm Fresh house made patty on toasted ciabatta with sliced fresh mozzarella, local heirloom tomatoes & basil pesto

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Shrimp & Rice GF
Sautéed GA shrimp with a creamy peruvian yellow pepper sauce over white rice

Chicken & Rabbit Casserole GF
Pulled local chicken & rabbit with local purple beans baked in a white wine cream with Tilamook cheddar with crispy polenta

Brats GF
Farm Fresh bratwurst pieces sautéed served over a warm slaw of purple cabbage & white beans with a spicy mustard drizzle

Trout  GF
GA Mtn. trout filet pan fried and topped with a peach and tomatillo “amrosia”

Scallops Florentine
A bake of seared scallops, sliced local tomatoes, & creamy spinach topped with parmesan

Skirt Steak
Marinated, grilled, & sliced local skirt steak served with Brian’s pico, sour cream, & warm flour tortilla

BBQ Brisket
Local slow cooked beef in house made bbq sauce served with a Hawaiian roll

Vegetable Plate
choose your own four sides

Side Choices
·         Corn pudding
·         Roasted  beets
·         Creamy local grits
·         Sautéed green beans
·         Zucchini & squash with fresh basil
·         Side salad
·         Cup of soup

Soups
Triple Local Bean (v, gf)
OR
Green Tomato & Sausage (gf)

Tonight’s Dessert
Local berry & peach crisp with fresh whipped cream
V=vegetarian, gf=gluten free

 

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