Monday, December 15, 2014

Monday Night Supper Menu - 12/15

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)
Entree Choices

61 Burger
Farm Fresh hand crafted burger on toasted ciabatta with a house made bbq mayo, kale slaw, bacon, & melted swiss

Buffalo Chicken Tenders  
Hand breaded chicken  tenders  fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Trout Cake
Hand crafted trout cake served topped with an oyster mushroom & caper butter

Seafood Pasta
Cavatappi pasta tossed in sweet pepper & spinach cream sauce baked and topped with shrimp, calamari, scallop pieces, & clams

Pulled duck & lamb with red wine and mushrooms served over house made stuffing

Steak Sauté gf
Peruvian style slice local beef sautéed with tomatoes, cilantro, garlic, & ginger topped with fries

Pork Stew gf
Diced local pork slow cooked with white beans, tomatoes, golden raisins, & fresh basil topped with crispy polenta & a 3-cheese drizzle

Country Captain gf
Slow cooked local chicken thigh and drumstick in a tomato, white wine, & sweet pepper curry

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy pumpkin grits
·         Roasted beets with potato duo
·         Caramelized brussels sprouts with local turnips
·         Garbanzo bean salad
·         Side salad
·         Cup of soup

Local squash (gf, v)
Creamy mussel soup (gf)

Tonight’s Dessert
Chocolate peanut butter brownies with fresh whipped cream

v-vegetarian, gf-gluten free


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