Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)
(excludes specialty coffees)
-$12
Entree Choices
· Roasted beets with potato duo
· Caramelized brussels sprouts with local turnips
· Garbanzo bean salad
· Side salad
· Cup of soup
OR
Creamy mussel soup (gf)
61
Burger
Farm Fresh hand crafted burger on
toasted ciabatta with a house made bbq mayo, kale slaw, bacon, & melted
swiss
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Trout Cake
Hand crafted trout cake served topped with an
oyster mushroom & caper butter
Seafood Pasta
Cavatappi pasta tossed in sweet pepper &
spinach cream sauce baked and topped with shrimp, calamari, scallop pieces,
& clams
Ragu
Pulled duck & lamb with red wine and
mushrooms served over house made stuffing
Steak Sauté gf
Peruvian style slice local beef sautéed with
tomatoes, cilantro, garlic, & ginger topped with fries
Pork Stew gf
Diced local pork
slow cooked with white beans, tomatoes, golden raisins, & fresh basil
topped with crispy polenta & a 3-cheese drizzle
Country Captain gf
Slow cooked local chicken thigh and drumstick
in a tomato, white wine, & sweet pepper curry
Vegetable Plate
choose your own four
sides
Side Choices
·
Creamy pumpkin
grits· Roasted beets with potato duo
· Caramelized brussels sprouts with local turnips
· Garbanzo bean salad
· Side salad
· Cup of soup
Soups
Local squash (gf, v)OR
Creamy mussel soup (gf)
Tonight’s Dessert
Chocolate peanut butter brownies with fresh
whipped cream
v-vegetarian,
gf-gluten free
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