Monday, December 29, 2014

New Year's Eve Dinner Menu & Information


NYE 2014
$65 per Person Optional Wine Pairing $20

Wednesday, December 31st, 2014 - Seatings from 5pm - 9pm
Reservations Required –Call 706-253-7289 to Reserve Today!

SAMPLE MENU


Blue-corn bread

Palate Teaser

 

1st

Peruvian lima bean-parmesan-white truffle

 

Coconut milk- grouper

 

2nd

Cauliflower custard-fried oyster

 

Pear-arugula-feta-pecan

 

3rd

Iceberg lobster-celery-hot sauce-aioli

 

Cabbage-local egg-fresh bacon-diakon radish

 

 

Cee Bee’s meyer lemon sorbet

 

4th

Duck-artichoke-kalamata olive-garbanzo bean-

purple cabbage

 

Skate wing-crab-grits

 

Bison shortribs-potato-mushroom

 

Veg plate

 

 

5th

dessert


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