Tonight’s “Steak
Nite” Feature
Red wine braised beef short ribs with sautéed oyster mushrooms, local
spinach & Yukon gold potato gratinee
Soup
Creamy Lima Bean (v,gf)
OR
Southwestern Steak & Rice w/Crispy Tortilla Garnish (gf w/o garnish)
v-vegetarian, gf-gluten free
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