Saturday, December 27, 2014

Tonight's Feature - Saturday, 12/27

Tonight’s Feature
Crab Cake
Hand crafted lump crab cake with a rock shrimp and basil cream sauce, baked risotto primavera, & sautéed local baby carrots
Creamy Cauliflower w/Oyster Cracker Garnish (v, gf w/o garnish)
Ham & White Bean (gf)
v-vegetarian, gf-gluten free

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