Tonight’s Feature
Crab Cake
Hand crafted lump crab cake with a rock shrimp and basil cream sauce,
baked risotto primavera, & sautéed local baby carrots
Soup
Creamy Cauliflower w/Oyster Cracker Garnish (v, gf w/o garnish)
OR
Ham & White Bean (gf)
v-vegetarian, gf-gluten free
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