Monday, December 8, 2014

Monday Night Supper Menu - 12/8

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)
-$12
Entree Choices

61 Burger
Farm Fresh hand crafted burger on toasted croissant with sliced yellow tomatoes, mushrooms, swiss cheese, mayo, & local baby spinach

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Beef Stew
Peruvian style:  slow-cooked local beef in a cilantro sauce with roasted red peppers, potatoes, & carrots over white rice

Pork
Country fried flat iron pork steak served over a casserole of squash, tomatillos, & cheddar topped with  tomato gravy  

Croquette
Lamb & chicken blended and formed into a cake, dredged in breadcrumbs, & fried served topped with a sausage cream gravy

Seafood Chowder gf
Lobster, clams, scallops, calamari, potatoes, & corn in a creamy chowder topped with a pan fried fish filet

Trout  gf
GA Mtn. trout filet pan fried and topped with a warm local tomato & basil jam

Crab Mac
Pasta baked with truffled ricotta, garlic, mozzarella, greens, and crab

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy pumpkin grits
·         Garbanzo bean salad
·         Roasted beets
·         Quinoa & squash casserole
·         Veggie ragu:
        kale, lima, radish, & brussels
·         Turnips & bok choy
·         Fried potato round duo
·         Side salad
·         Cup of soup

Soups
Tomato Bisque (gf, v)
OR
Victor’s Chili  w/ cilantro lime sour cream(gf)

Tonight’s Dessert
Gingerbread cake topped with a whipped cream cheese frosting
v-vegetarian, gf-gluten free

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