Monday, December 22, 2014

Monday Night Supper Menu - 12.22

We're Almost at Capacity Tonight So Reservations are REQUIRED for Supper this Evening

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)
Entree Choices

61 Burger
Farm Fresh hand crafted burger on toasted ciabatta with house made pimento cheese spread, sliced tomato, bacon, & local kale

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Skate Wing
Pan fried, bread crumb encrusted skate wing topped with a lightly curried tomato & kalamata olive sauce

Fish Duo
Cornmeal breaded grouper pieces and crispy fried flounder pieces served with Victor’s tartar sauce

Fried cake of a blended mixture of lamb, local chicken, & duck  served over local arugula with a bacon-cream gravy

Baked Pasta
Orchiette pasta tossed with tomato vodka sauce, ricotta, spinach, fresh basil, mushrooms, & grated mozz

Steak Sauté gf
Local sliced steak sautéed in sweet pepper oil served over local southwestern style black beans with sweet potato crisps

Seafood gf
A stew of GA shrimp and calamari with a white wine cream & yellow Peruvian peppers  served topped with parmesan and chopped chives

Trout gf
Pan fried filet of GA Mtn. trout topped with Ceebee’s meyer lemon butter

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy pumpkin grits
·         Beets, leeks, & baby carrots
·         Quinoa and squash casserole
·         Brussels, radishes, & turnips
·         Side salad
·         Cup of soup

Vegetable Barley w/ feta (v)
Ham & Potato (gf)

Tonight’s Dessert
Brown sugar cake topped with a warm fresh cranberry caramel
v-vegetarian, gf-gluten free

No comments:

Post a Comment