We're Almost at Capacity Tonight So Reservations are REQUIRED for Supper this Evening
Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)
(excludes specialty coffees)
-$12
Entree Choices
· Beets, leeks, & baby carrots
· Quinoa and squash casserole
· Brussels, radishes, & turnips
· Side salad
· Cup of soup
OR
Ham & Potato (gf)
v-vegetarian, gf-gluten free
61
Burger
Farm Fresh hand crafted burger on
toasted ciabatta with house made pimento cheese spread, sliced tomato, bacon,
& local kale
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Skate Wing
Pan fried, bread crumb encrusted skate wing
topped with a lightly curried tomato & kalamata olive sauce
Fish Duo
Cornmeal breaded grouper pieces and crispy
fried flounder pieces served with Victor’s tartar sauce
Croquette
Fried cake of a blended mixture of lamb, local
chicken, & duck served over local
arugula with a bacon-cream gravy
Baked Pasta
Orchiette pasta tossed with tomato vodka sauce,
ricotta, spinach, fresh basil, mushrooms, & grated mozz
Steak Sauté gf
Local sliced steak sautéed in sweet pepper oil served
over local southwestern style black beans with sweet potato crisps
Seafood gf
A stew of GA
shrimp and calamari with a white wine cream & yellow Peruvian peppers served topped with parmesan and chopped
chives
Trout gf
Pan fried filet of GA Mtn. trout topped with Ceebee’s
meyer lemon butter
Vegetable Plate
choose your own
four sides
Side Choices
·
Creamy
pumpkin grits· Beets, leeks, & baby carrots
· Quinoa and squash casserole
· Brussels, radishes, & turnips
· Side salad
· Cup of soup
Soups
Vegetable Barley w/ feta (v)OR
Ham & Potato (gf)
Tonight’s
Dessert
Brown sugar cake topped with a warm fresh
cranberry caramelv-vegetarian, gf-gluten free
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