Tonight’s “Small
Plate” Feature
Hand crafted trout cake topped with caper butter served over sautéed local
cabbage with local heirloom tomato wedges
Soup
Creamy Lima Bean (v,gf)
OR
Southwestern Beef & Rice with Crispy Tortilla Garnish (gf w/o
garnish)
v-vegetarian, gf-gluten free
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