Friday, December 5, 2014

Tonight's Feature - Friday, 12/5

Tonight’s Feature
Beef Pot Roast
Slow cooked wagyu sirloin in red wine and tomatoes topped with crispy fried onions and served with a spicy local tomatillo-butternut squash-rice-cheddar casserole
White Vegetable (v,gf)
Butternut Squash, Pork, & White Bean (gf)
v-vegetarian, gf-gluten free

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