Monday Night Supper
Includes Entrée
Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)
-$12
Entrée Choices
61 Burger
Farm
Fresh hand crafted burger served on a toasted ciabatta with bacon, cheddar,
sliced tomatoes, lettuce, & mayo.
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Flat Bread
Hand crafted rustic grilled bread topped with confit duck,
lamb, pork sausage, & kale with feta, red onions, & roasted grape
tomatoes
Fried Shrimp
Butterflied GA shrimp, fried, and served with spicy
ketchup & Victor's tartar sauce
Crab Mac
Baked cavatelli pasta with crab, shaved fennel, creamy
artichoke sauce, grana padano cheese, arugula, and spaghetti squash
Flounder Parmesan
Handbreaded panfried crispy flounder topped with tomato
vodka sauce & parmesan cheese
Pork & Grits
Pulled local pork in a beer and red onion jus topped with
an herbed horseradish creme over butternut squash grits
Veal Stew
Slow cooked creamy sherry and veal stew with mushrooms,
collards, diced potatoes, & challah stuffing
Trout gf
Pan fried filet of GA Mtn. trout topped with a warm roma tomato-leek-basil
"fondue"
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy
grits
·
Triple
beets & radishes
·
Quinoa,
eggplant, & mushrooms
·
Fingerlings
& fennel
·
Cabbage
duo
·
Side
salad
·
Cup of soup
Soups:
White vegetable chili (gf,v)
or
Local stew (gf)
Dessert:
Double chocolate brownie w/ fresh whipped &
chocolate sauce
v-vegetarian, gf-gluten free
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