Friday, February 6, 2015

Tonight's Features - Friday, 2/6


TONIGHT’S FEATURES

Appetizer Special:
61 Charcuterie
Local chicken confit pate, crispy wing, toasted sourdough, red onion-cherry jam, shaved parmesan, & pickled organic veggies

Tonight's Entree Feature
Wagyu Roast
Slow-roasted sirloin cap steak topped with a truffled sherry emulsion served with oyster mushrooms and a creamed trio of Austrian winter green peas, organic eggplant, & pearl onions

Soup
Chipotle Split Pea (v)
OR
Victor's Fish Chowder (gf)
v-vegetarian, gf-gluten free

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