TONIGHT’S FEATURES
Appetizer Special:
61 Charcuterie
Local chicken confit pate, crispy wing, toasted
sourdough, red onion-cherry jam, shaved parmesan, & pickled organic veggies
Tonight's Entree Feature
Wagyu Roast
Slow-roasted sirloin cap steak topped with a truffled
sherry emulsion served with oyster mushrooms and a creamed trio of Austrian
winter green peas, organic eggplant, & pearl onions
Soup
Chipotle Split Pea (v)
OR
Victor's Fish Chowder (gf)
v-vegetarian, gf-gluten free
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