Monday Night Supper
Includes Entrée
Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)
-$12
Entrée Choices
61 Burger
Farm Fresh hand crafted burger served on a toasted ciabatta bbq
mayo, purple cabbage slaw, bacon, & fresh mozzarella
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Pork Stew
Slow cooked pork and sausage with beer and tomato juice served
with a duo of sweet & yukon gold potatoes
Cassoulet
Duck leg confit in a tomato gravy topped and baked with creamy
white beans & parmesan crumble topping
Fish & Chips
Pan fried flounder filet served with Victor's original tartar
sauce and house-cut fries
Chicken & Grits gf
Pulled local chicken and a bit of lamb with basil pesto served
over butternut squash creamy grits
Seafood Paella gf
GA shrimp, clams, calamari, scallops pieces, crab, & chicken
sausage simmered with rice and tomato juice topped with marinated onions
Trout gf
Pan fried filet of GA Mtn. trout topped with a warm sweet bacon
vinaigrette
Steak "Wrap" gf
Marinated and sauteed local steak served in a hydroponic bibb
lettuce "wrap" with a black bean-tomato-corn salsa, & sriracha
sour cream
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy
grits
·
Beet
greens and things
·
Shaved
brussels sprouts
·
Roasted
fingerling potatoes
·
Quinoa
primavera
·
Side
salad
·
Cup
of soup
Soups:
Tomato-vegetable (gf,v)
or
Fish chowder (gf)
Dessert:
Cherry white chocolate oatmeal square
v-vegetarian, gf-gluten free
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