Monday, February 9, 2015

Monday Night Supper Menu - 2/9

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage  (excludes specialty coffees)
Entrée Choices
61 Burger
Farm Fresh hand crafted burger served on a toasted ciabatta bbq mayo, purple cabbage slaw, bacon, & fresh mozzarella

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Pork Stew
Slow cooked pork and sausage with beer and tomato juice served with a duo of sweet & yukon gold potatoes

Duck leg confit in a tomato gravy topped and baked with creamy white beans & parmesan crumble topping

Fish & Chips
Pan fried flounder filet served with Victor's original tartar sauce and house-cut fries

Chicken & Grits gf
Pulled local chicken and a bit of lamb with basil pesto served over butternut squash creamy grits

Seafood Paella gf
GA shrimp, clams, calamari, scallops pieces, crab, & chicken sausage simmered with rice and tomato juice topped with marinated onions

Trout gf
Pan fried filet of GA Mtn. trout topped with a warm sweet bacon vinaigrette

Steak "Wrap" gf
Marinated and sauteed local steak served in a hydroponic bibb lettuce "wrap" with a black bean-tomato-corn salsa, & sriracha sour cream

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy grits
·         Beet greens and things
·         Shaved brussels sprouts
·         Roasted fingerling potatoes
·         Quinoa primavera
·         Side salad
·         Cup of soup

Tomato-vegetable (gf,v)
Fish chowder (gf)

Cherry white chocolate oatmeal square

v-vegetarian, gf-gluten free

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