Monday Night Supper Menu - 2/2

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage  (excludes specialty coffees)

-$12

Entrée Choices

61 Burger 
Farm Fresh hand crafted burger served on a toasted ciabatta with basil mayo, house made mozzarella, slow roasted roma tomatoes, & spring mix

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood Stew gf

GA shrimp, clams, calamari, scallops pieces, & yukon potatoes  in a Peruvian pepper and tomato sauce

Trout gf

Pan fried filet of GA Mtn. trout topped with a warm sweet bacon vinaigrette

Vegan Plate gf

Organic sweet potato crisps with sautéed spaghetti squash, beet stems,  and kale pesto 

Ragu gf

Farm Fresh steak, ground pork, & greens braised in a red wine-tomato reduction with and a marinated garbanzo bean salad

Shepherd's Pie

Lamb stew and ground lamb in a sweet and tangy gravy topped with leeks, bok choy, & creamy quinoa

Creamy Chicken Duo

Chicken breast pieces and chicken sausage in a white wine cream gravy with sweet green peas, carrots, & mushrooms served over a puff pastry triangle

Veggie Pasta

Orchiette pasta in a creamy "green" sauce with zucchini, squash, cauliflower, & parmesan cheese

Vegetable Plate

choose your own four sides

Side Choices

·         Creamy cheddar grits

·         Yellow beets with greens

·         Brussels & limas

·         Trio: cauliflower, broccoli stems, & bok choy

·         Thick cut sweet potato rounds

·         Chard & red beets

·         Side salad

·         Cup of soup

Soups

Chipotle Split Pea(v)

or

Quattro Carne

Dessert

Brown butter-pecan blondies with chocolate sauce

v-vegetarian, gf-gluten free