Tonight's Features - Saturday, 2/28

TONIGHT’S FEATURES

Appetizer Special:

Fried Oysters

Hand breaded cornmeal fried oysters served over a spinach-horseradish cream crostini topped with a roma tomato mignonette

TONIGHT’S SPECIAL

Tom's Grouper

Pan roasted filet of black grouper with sauce meunière, green rice, bacon-citrus organic collards,

 & local baby carrots

Soup

Tomato Bisque (v,gf)

OR

Seafoood Chowder (gf)

v-vegetarian, gf-gluten free