Monday, November 21, 2011

Monday Night Supper November 21



Monday Night Supper

$12 Includes Entrée Choice, Side Choice,

Dessert and Beverage

Entrée Choices:

61 Steak Sandwich

Sliced Brasstown Flat Iron Steak w/ onions, roasted red peppers, & provolone

on a Toasted Croissant

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served

w/ carrots, celery, & blue cheese or ranch

GA Mtn. Trout

Pan Fried Trout topped w/ fresh cranberry and pecan compote

Tilapia & Bok Choy

Fried Fish Filet w/ bok choy & rice topped w/ a ginger, garlic, & soy sauce

Homemade Meatloaf

Mtn. Valley Meatloaf topped w/ tomato gravy served w/ local red potato mash

Veggie Pasta

Orchiette Pasta tossed w/ butternut cream, parmesan, eggplant,

yellow squash, & local kale

Vegetable Plate

choose your own four sides

Side Choices:

Creamy Local Grits

Braised Mixed Greens

Homemade Baked Beans

Local Sugar Snap Peas

Purple Cabbage

Roasted Carrots & Local Turnips

Side Salad

Soups: Corned Beef & White Bean or Quinoa, Kale,

& Butternut Squash


Chocolate Coconut Macaroon Bars

***please inform server of any & all food allergies***

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