Monday, November 7, 2011

Monday Night Supper 11/7

Monday Night Supper
$12 Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices:
61 Shortrib Burger
Braised Shortribs on toasted croissant w/ provolone & caramelized onions
Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served
w/ carrots, celery, & blue cheese or ranch
GA Mtn. Trout
Parchment Baked Trout w/ local heirloom tomatoes
Sweet & Sour Grouper
Fried grouper fingers tossed in sweet & sour w/ bok choy & red cabbage
Pork Ribs
Victor’s Slow-cooked dry rubbed ribs w/ homemade bbq sauce
Veggie Pasta
Orchiette Pasta tossed w/ butternut cream, parmesan, local broccoli, grape tomatoes, & arugula
Lamb Bolognese
Slow-cooked lamb w/ red wine tomato sauce, crimini mushrooms, & carrots over creamy feta polenta
Vegetable Plate
choose your own four sides

Side Choices:
Creamy Local Grits
Roasted Parsnips & Carrots
Buttered Roasted Red Potatoes
Baked Local Sweet Potato w/ butter & brown sugar
Slow-cooked Baked Beans w/ bacon
Local Green Beans
Yellow Squash
Side Salad
Soups: Tomato Bisque or Chicken Sausage & White Bean

Local Blackberry & Yogurt Cake w/ honey & homemade whipped cream
***please inform server of any & all food allergies***

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