Tonight’s Feature
Lump crab and Georgia shrimp cake topped with
Peruvian Yellow pepper sauce over local arugula
Served with Peruvian style Salacoa Cauliflower
Soup
Quinoa, Kale, and Butternut Squash (v,gf)
OR
Corned beef and White Bean (gf)
v=vegetarian, g.f.=gluten-free
Saturday, November 19, 2011
Dinner Feature November 19
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