Monday, November 28, 2011

Monday Night Supper 11/28

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

61 Burger
Mtn. Valley Beef stuffed w/ pimento topped with bacon, & tomatoes on a Toasted Croissant

Scallops & Bass
Pan Seared Scallops & Fried Bass over local bok choy w/ spicy soy & giner sauce

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch

Vegetable Plate
choose your own four sides

Crispy Flounder
Pan Fried Panko Encrusted Flounder Filet topped w/ Lemon Butter Sauce

GA Mtn. Trout
Pan Fried Trout topped w/ Creamy Sunchoke Sauce

Veggie Pasta
Orchiette Pasta tossed w/ butternut cream, parmesan, roasted grape tomatoes, zucchini, & local kale

Side Choices
Creamy Local Grits
Sundried Tomato Mash
Cilantro Rice
Local Zucchini & Squash
Steamed Local Broccoli
Sauteed Red Cabbage
Side Salad

White Vegetable
Pork, Bok Choy, & Asian Noodle

Chocolate Cranberry Cream Cheese Bars

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