Saturday, November 19, 2011

Saturday Brunch November 19

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa-$5.50

All brunch offerings are served with your choice of
bacon OR local creamy grits
Lunch sides also available after 11am

Fried Green & Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast
Today’s Quiche
Local Cauliflower, Parmesan, & Thyme
Breakfast Casserole
Mtn. Valley Sausage, Cheddar Cheese, Shredded Potatoes,
Sweet Peppers, Onions, & Local Eggs
Breakfast Burrito
Scrambles farm eggs with local baby spinach, mushrooms,
chicken sausage, and provolone wrapped in a flour tortilla
Baked Oatmeal
Old-fashioned Oats, Local Apples, Cranberries, Brown Sugar,
& Warm Sparkman’s Milk
** all made with local farm eggs**


Quinoa, Kale, and Butternut Squash (v,gf)


Corned beef and White Bean (gf)

v=vegetarian, g.f.=gluten-free

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