Saturday Brunch November 19

61 MAIN
11.19.11
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa-$5.50

All brunch offerings are served with your choice of
bacon OR local creamy grits
Lunch sides also available after 11am


Fried Green & Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast
-$7
Today’s Quiche
Local Cauliflower, Parmesan, & Thyme
-$8
Breakfast Casserole
Mtn. Valley Sausage, Cheddar Cheese, Shredded Potatoes,
Sweet Peppers, Onions, & Local Eggs
-$8
Breakfast Burrito
Scrambles farm eggs with local baby spinach, mushrooms,
chicken sausage, and provolone wrapped in a flour tortilla
-$8
Baked Oatmeal
Old-fashioned Oats, Local Apples, Cranberries, Brown Sugar,
& Warm Sparkman’s Milk
-$8
** all made with local farm eggs**

Soup

Quinoa, Kale, and Butternut Squash (v,gf)

OR

Corned beef and White Bean (gf)

v=vegetarian, g.f.=gluten-free