Monday, November 14, 2011

Monday Night Supper 11/14


Entrée Choices:




61 Burger
4 Mile Farm Ground Beef, Gorgonzola Cheese, Bacon, & Local Tomatoes on a Toasted Croissant
Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served
w/ carrots, celery, & blue cheese or ranch
GA Mtn. Trout
Parchment Baked Trout w/ local heirloom tomatoes
GA Shrimp & Mussels
Shrimp & Mussels sauteed w/ spicy peruvian yellow pepper sauce
served w/ caper basmati rice
Pork Cassoulet
Mtn. Valley Pork, white beans, white wine, carrots, & lima beans topped w/toasted bread crumbs
Veggie Pasta
Orchiette Pasta tossed w/ butternut cream, parmesan, local broccoli, yellow squash, & local kale
Peruvian Fajitas
Brasstown beef sauteed w/ soy sauce, ginger, tomatoes, onions, & garlic topped w/ fried potatoes served w/ flour tortillas & cheddar cheese
Vegetable Plate
choose your own four sides



Side Choices:
Creamy Local Grits
Braised Mixed Greens
Roasted Cauliflower
Carmelized Brussel Sprouts
Buttered Red Potatoes
Sundried Tomato Mash
Sweet Potato Rounds
Side Salad
Soups: Vegetable or Turkey Chili
Dessert:
Pumpkin Spice Cake w/ yogurt buttercream
***please inform server of any & all food allergies***

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