Saturday, March 23, 2013

Saturday Brunch Menu - 03/23

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
House made flounder sausage, rainbow chard, Roy’s feta
 Savory Breakfast Casserole
Shredded sweet potatoes, chopped ham, gouda cheese, & farm eggs
61 Omelet
Potato puree, shiitake mushrooms, & cheddar cheese
Sweet Oatmeal Casserole
GA blueberries, chocolate chips, old fashioned oats, brown sugar, fresh strawberries, & warm milk
**all made with local farm/cage-free eggs**
Cabbage and vegetable (v,gf) – with pesto sour cream
Chicken sausage and rice (gf)
v: vegetarian, gf: gluten free
Side of the Day:  Sautéed Dinosaur Kale

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