Friday, March 22, 2013

Tonight's Feature - Friday, 03/22



Tonight's Feature
Country fried lamb tenderloin topped with Peruvian marinated tomatoes, onions, and vinegar; served with giant lima bean puree and sauteed dinosaur kale

Soup
Vegetable & cabbage (gf,v)
with pesto sour cream
Or
Sausage & lentil (gf)
v=vegetarian, g.f.=gluten-free

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