Friday, March 15, 2013

Tonight's Feature - Friday, 03/15

Tonight's Feature
Braised beef short ribs over a homemade buttermilk biscuit, topped with local Italian sausage gravy; served with lima bean mash and sauteed local broccoli.

Lentil (v,gf)
Served with marinated onion garnish
Irish stew (gf) 
v=vegetarian, g.f.=gluten-free

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