Friday, March 15, 2013

Tonight's Feature - Friday, 03/15



Tonight's Feature
Braised beef short ribs over a homemade buttermilk biscuit, topped with local Italian sausage gravy; served with lima bean mash and sauteed local broccoli.

Soup
Lentil (v,gf)
Served with marinated onion garnish
or
Irish stew (gf) 
v=vegetarian, g.f.=gluten-free

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