Saturday, March 30, 2013

Saturday Brunch Menu - 03/30

3.30.13
Signature Saturday
Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

 
All brunch offerings are served with your choice of
Bacon OR Local creamy grits
Lunch sides also available after 11 am

 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Ham, gouda cheese, & GA Vidalia onions
-$8
 Savory Breakfast Casserole
“Green eggs & tomatoes”
Arugula, farm eggs, cheddar cheese, & tomatoes
-$8
61 Omelet
GA calico scallops, rainbow chard, & Roy’s feta
-$8
Sweet French Toast Casserole
GA strawberries, 3-cream sweet egg custard, homemade bread, &
maple syrup drizzle
 -$8
**all made with local farm/cage-free eggs**
Soups
Tomato, vegetable,& risotto (gf,v)
with a parmesan cheese garnish
Or
Creamy lemon chicken & rice (gf)
v=vegetarian, g.f.=gluten-free
Side of the Day:  Marinated Georgia cucumbers

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