Saturday, March 30, 2013

Saturday Brunch Menu - 03/30

Signature Saturday
Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Ham, gouda cheese, & GA Vidalia onions
 Savory Breakfast Casserole
“Green eggs & tomatoes”
Arugula, farm eggs, cheddar cheese, & tomatoes
61 Omelet
GA calico scallops, rainbow chard, & Roy’s feta
Sweet French Toast Casserole
GA strawberries, 3-cream sweet egg custard, homemade bread, &
maple syrup drizzle
**all made with local farm/cage-free eggs**
Tomato, vegetable,& risotto (gf,v)
with a parmesan cheese garnish
Creamy lemon chicken & rice (gf)
v=vegetarian, g.f.=gluten-free
Side of the Day:  Marinated Georgia cucumbers

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