Saturday, March 16, 2013

Saturday Brunch - 03/16

3.16.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
 
Today’s Quiche
Local broccoli & cheddar
-$8
 
 Savory Breakfast
Lobster benedict:  toasted croissant topped w/ lobster & potato salad, a fried farm egg, & house made hollandaise sauce
-$8
 
61 Omelet
Ham & smoked gouda cheese
-$8
 
Sweet French Toast Casserole
GA strawberries & blueberries, challah bread, cream cheese, & sweet cream eggs custard topped w/ maple syrup
 -$8
 
**all made with local farm/cage-free eggs**
 
Soup
Lentil (v,gf)
Served with marinated onion garnish
or
Irish stew (gf)
v=vegetarian, g.f.=gluten-free
 

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