Friday, March 29, 2013

Tonight's Feature - Friday, 03/29

Tonight's Feature
Farm Fresh Beef tri-tip steak, topped with a creamy garlic sauce; served with a house-made truffled potato pierogie, sauteed Georgia Vidalia onions, and a petite arugula salad.

Tomato, vegetable,& risotto (gf,v)
with a parmesan cheese garnish
Creamy lemon chicken& rice (gf)
v=vegetarian, g.f.=gluten-free

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