Saturday, March 2, 2013

Tonight's Feature - Saturday, 03.02

Tonight's Feature
Pan Seared Sea Scallops
Tom's Pan Seared Sea Scallops with a Roasted Georgia Grape Tomato Sauce; Served with Roasted Organic Acorn Squash and Parmesan Risotto.

Soup
White vegetable (v,gf)
or
Yellow curry chicken (gf)
v=vegetarian, g.f.=gluten-free

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