Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entrée Choices
Salmon Burger
House made atlantic salmon patty
topped sautéed sweet onions on toasted croissant w/ sriracha mayo
Pork Casserole
Slow cooked all natural pork tossed with a white wine jus, cabbage, & egg noodles
topped w/ parsnip puree & baked in an individual casserole dish
Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, & blue cheese or
ranch
Beef Stew gf
Farm fresh beef slow cooked in red
wine and tomato juice with pearl onions
& potatoesTrout gf
Pan fried GA Mtn. trout filet topped w/ CeeBee’s baboon lemon white wine butter sauce
Peruvian Fried Seafood
Fried GA shrimp, grouper, &
scallops served over yukon gold potato
rounds topped w/ marinated onions &
tomatoes
Black bean Quesadilla
Puree of black
beans w/ smoked gouda& spinach in a toasted flour tortilla served w/ house
made guacamole
Pasta Pomodoro
Cavatappi pasta
tossed w/ a light fresh basil & heirloom tomato sauce served w/ parmesan
cheese
Vegetable Plate
choose your own
four sides
Side Choices
Creamy gritsCabbage & kielbosa
Fried eggplant
Roasted beets
Duo of cabbage
Sweet potato cake (not g.f).
Cup of soup
Side salad
Soups
Tomato bisque v,gfOR
Pork & sweet potato gf
Tonight’s
Dessert
CeeBee’s
tangerine bar w/ shorbread crust
No comments:
Post a Comment