Saturday, March 30, 2013

Tonight's Feature - Saturday, 03/30

Tonight's Feature
Pan seared sea scallops topped with a creamy basil pesto sauce; served with Georgia Vidalia onion and Havarti risotto and sauteed rainbow chard.

Tomato, vegetable,& risotto (gf,v)
with a parmesan cheese garnish
Creamy lemon chicken& rice (gf)
v=vegetarian, g.f.=gluten-free

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