Thursday, March 28, 2013

Tonight's "Lite Bite" Feature - Thursday, 03/28

Tonight's "Lite Bite" Feature

Organic arugula, crispy Blackberry Farm soppressata, house-made pretzel, smoked gouda cheese, cucumbers, grape tomatoes, Kalamata olives, served with a mustard vinaigrette

Sweet & sour (gf)
With purple cabbage & bacon
Tomato, vegetable, and risotto (gf,v)
v=vegetarian, g.f.=gluten-free

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