Monday, March 25, 2013

Monday Night Supper - 03/25

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

 Entrée Choices

Fish  Burger
House made flounder patty served on a toasted croissant w/ cucumber tartar sauce & shaved red onions

Veggie Risotto gf
Baked carnaroli rice  w/ local broccoli, roasted grape tomatoes, beets, & house pulled mozzarella topped w/  parmesan cheese

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Panko encrusted pan fried flounder filet served over Victor’s 10-way bean & onion escabache

Flatbread Pizza
House made flatbread topped w/ fresh tomato marinara sauce,  grated fresh mozzarella,
& chopped basil

Lamb Ragu
Lamb tenderloin pieces sautéed in red wine w/ shiitake mushrooms, red onions, & carrots served over egg noodles

Meatloaf  Sandwich
House made local meatloaf  served open-faced on toasted sourdough  topped w/ tomato gravy

Vegetable Plate
choose your own four sides

Side Choices
Creamy  garlic grits
Seasoned local collards
Sweet potato rounds
Roasted red potatoes & brussels
Carrots & chard
Cup of soup
Side salad

Tomato bisque  v,gf
Chicken sausage & rice  gf
v: vegetarian, gf: gluten free

Tonight’s Dessert
GA blueberry & CeeBee’s lemon buttermilk cake

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