Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Fish Burger
House made flounder patty served
on a toasted croissant w/ cucumber tartar sauce & shaved red onions
Veggie Risotto gf
Baked carnaroli rice w/ local broccoli, roasted grape tomatoes,
beets, & house pulled mozzarella topped w/ parmesan cheese
Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &blue cheese or ranch
Flounder
Panko encrusted pan fried
flounder filet served over Victor’s 10-way bean & onion escabacheFlatbread Pizza
House made flatbread topped w/ fresh tomato marinara sauce, grated fresh mozzarella,
& chopped basil
Lamb Ragu
Lamb tenderloin pieces sautéed in
red wine w/ shiitake mushrooms, red onions, & carrots served over egg
noodles
Meatloaf Sandwich
House made local
meatloaf served open-faced on toasted
sourdough topped w/ tomato gravy
Vegetable Plate
choose your own
four sides
Side Choices
Creamy garlic gritsSeasoned local collards
Sweet potato rounds
Roasted red potatoes & brussels
Carrots & chard
Cup of soup
Side salad
Soups
Tomato bisque v,gfOR
Chicken sausage & rice gf
v: vegetarian, gf: gluten free
Tonight’s Dessert
GA blueberry
& CeeBee’s lemon buttermilk cake
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