Tonight's Feature
Pan seared sea scallops topped with heirloom tomato sauce; served over local cornmeal "pie" and pickled collard greens.
Pan seared sea scallops topped with heirloom tomato sauce; served over local cornmeal "pie" and pickled collard greens.
Soup
Lentil (v,gf)
Served with marinated onion garnish
or
Irish stew (gf)
v=vegetarian, g.f.=gluten-free
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