Saturday, March 9, 2013

Saturday Brunch Menu - 03/09

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Ham, gouda cheese, & fresh basil
 Savory Breakfast Casserole
Chopped bacon, shredded potatoes, creamed onions, cheddar cheese, 61 hot sauce, & farm eggs
61 Omelet
GA heirloom tomatoes, avocado slices, & parmesan
Sweet French Toast Casserole
Roasted bananas, house made banana bread, cream cheese, & sweet cream eggs custard topped w/ maple syrup
**all made with local farm/cage-free eggs**
Local Pork and Sweet Potato (gf)
Creamy Green Tomato (v,gf)
with crumbled cornbread garnish
v=vegetarian, g.f.=gluten-free
Side of the Day:  Buttered Parsnips

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