Monday, March 18, 2013

Monday Night Supper - 03/18

Monday Night Supper  
Includes Entrée Choice, Side Choice, Dessert and Beverage     

Entrée Choices

Buffalo  Burger
House made local ground buffalo patty topped w/ 61 hot sauce drizzle, bacon, &  gorgonzola  on toasted sourdough

Veggie Pasta
Baked orchiette pasta tossed with local havarti onion cream sauce, roasted grape tomatoes, & kale

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch
Seafood Stew  gf
Slow cooked sauce of tomatoes, red potatoes, carrots, & thyme with chopped lobster, shrimp, scallops, & mahi mahi served w/ house made corn bread wedge

Trout gf
Pan fried GA Mtn. trout filet topped w/ creamy heirloom tomato sauce

Fried  Mahi Bites
Hand breaded mahi pieces tossed in house made teriyaki sauce over sautéed bok choy

Braised beef shortribs served over a sweet potato wonton topped w/ red wine mushrooms & napa
cabbage slaw

Vegetable Plate
choose your own four sides

Side Choices
Creamy  grits
Roasted beets
Sweet potato rounds
Buttered carrots & parsnips
Napa cabbage slaw
Cup of soup

Potato & lima bean v,gf
Turkey chili gf
w/ avocado sour cream
Tonight’s Dessert
Chocolate coconut bar w/ shorbread crust
n/v: not vegetarian  gf:  gluten-free                                                                                                                                   
***please inform server of any & all food allergies***                                                                  

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