Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
-$12
Entrée Choices
61
Buffalo Burger
Local
grass-fed water buffalo burger topped with napa cabbage slaw & tomato on
toasted rye with sriracha mayo
GA Mtn. Trout gf
Pan fried GA mtn. trout filet topped with
toasted pecan butter
Buffalo
Chicken Tenders
Hand
breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch
Veggie
Risotto gf
Traditional risotto with
purple kale, roasted grape tomatoes, & eggplant baked in a casserole dish
topped with parmesan cheese
Ham
& Beef Croquette
House made croquette
topped w/ creamy mustard gravyMahi Wrap
Fried mahi-mahi filet topped w/ sautéed tomatoes & onions wrapped in a flour tortilla
Seafood
Rice gf
Calico scallops, shrimp, &
clams, with cilantro rice topped w/ fried tripletail
Brisket
Stroganoff
Farm fresh slow cooked
beef brisket tossed w/ mushroom cream sauce over cabbage & egg noodles
Vegetable
Plate gf
Choose
your own four sides
Side
Choices-gf
Garlic
& green onion gritsParmesan & veggie grits
Sautéed rainbow chard
Roasted acorn squash
Trio of winter veg w/ kale
Zucchini & squash
Side Salad
Cup of Soup
Soups
Creamy
lima bean & kale (v, gf)OR
Turkey chili (gf)
v: vegetarian gf: gluten-free
Dessert
Roasted
banana nut bread topped w/ brown sugar whipped cream
***please
inform server of any & all food allergies***
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