Monday, March 4, 2013

Monday Night Supper Menu - 03.04

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices

61 Buffalo Burger
Local grass-fed water buffalo burger topped with napa cabbage slaw & tomato on toasted rye with sriracha mayo

GA Mtn. Trout gf
Pan fried GA mtn. trout filet topped with toasted pecan butter

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Veggie Risotto gf
Traditional risotto with purple kale, roasted grape tomatoes, & eggplant baked in a casserole dish topped with parmesan cheese

Ham & Beef Croquette  
House made croquette topped w/ creamy mustard gravy
Mahi Wrap
Fried mahi-mahi filet topped w/ sautéed tomatoes & onions wrapped in a flour tortilla

Seafood Rice gf
Calico scallops, shrimp, & clams, with cilantro rice topped w/ fried tripletail

Brisket Stroganoff
Farm fresh slow cooked beef brisket tossed w/ mushroom cream sauce over cabbage & egg noodles

Vegetable Plate gf
Choose your own four sides

Side Choices-gf
Garlic & green onion grits
Parmesan & veggie grits
Sautéed rainbow chard
Roasted acorn squash
Trio of winter veg w/ kale
Zucchini & squash
Side Salad
Cup of Soup

Creamy lima bean & kale (v, gf)
Turkey chili (gf)
v: vegetarian  gf:  gluten-free

Roasted banana nut bread topped w/ brown sugar whipped cream

***please inform server of any & all food allergies***

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