Tonight's Feature
Grilled Local Buffalo Flat Iron Steak, Topped with a Basil and Green Onion Guacamole; Served with Fried Eggplant and Parsnip Puree.
Grilled Local Buffalo Flat Iron Steak, Topped with a Basil and Green Onion Guacamole; Served with Fried Eggplant and Parsnip Puree.
Soup
Local Pork and Sweet Potato (gf)
or
Creamy Green Tomato (v,gf)
with crumbled cornbread garnish
with crumbled cornbread garnish
v=vegetarian, g.f.=gluten-free
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