Friday, March 8, 2013

Tonight's Feature - Friday, 03/08

Tonight's Feature
Grilled Local Buffalo Flat Iron Steak, Topped with a Basil and Green Onion Guacamole; Served with Fried Eggplant and Parsnip Puree.

Local Pork and Sweet Potato (gf)
Creamy Green Tomato (v,gf)
with crumbled cornbread garnish
v=vegetarian, g.f.=gluten-free

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