Tonight’s Feature
Fried
Georgia Quail
Served with a Peruvian herb & feta
dip, marinated local purple noodle beans, and Anson Mills farro pilaf
Soups
Local garden gazpacho
(v, gf)
Or
Beef, cabbage, &
kielbasa (gf)
v=vegetarian, g.f.=
gluten-free
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