Saturday, July 20, 2013

Tonight's Feature - Saturday, 07/20

Tonight’s Feature
Fried Georgia Quail
 Aji panca marinated fried Plantation Quail breasts
Served with a Peruvian herb & feta dip, marinated local purple noodle beans, and Anson Mills farro pilaf
Local garden gazpacho (v, gf)
Beef, cabbage, & kielbasa (gf)
v=vegetarian, g.f.= gluten-free

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