Tonight’s Feature
Wild Striped Bass
Pan roasted filet of
bass topped with local cucumber & cherry tomato salsa
Served with herbed Carolina Gold rice, purple
noodle beans,
& local edamame
Soups
Creamy Squash,
heirloom tomato, & farro (v, gf)
Or
Beef, noodles, &
peppers
v=vegetarian, g.f.= gluten-free
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