Saturday, July 27, 2013

Tonight's Feature - Saturday, 7/27

Tonight’s Feature
Wild Striped Bass
Pan roasted filet of bass topped with local cucumber & cherry tomato salsa
Served with herbed Carolina Gold rice, purple noodle beans,
& local edamame
Creamy Squash, heirloom tomato, & farro (v, gf)
Beef, noodles, & peppers
v=vegetarian, g.f.= gluten-free

No comments:

Post a Comment