Saturday, July 13, 2013

Saturday's a Brunch'in Day!

Saturday Brunch Menu - 7.13.13

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast


Today’s Quiche

Faith Farm heirloom tomatoes, fresh mozzarella, & chives


 Savory Breakfast Wrap

Scrambled farm eggs with fried potatoes, roasted corn, plum tomatoes, & cheddar cheese wrapped in a flour tortilla


61 Omelet

Locally foraged chanterelles, sweet green peas, & Roy’s goat cheese


Sweet Casserole

Peaches & cream french toast:  layers of challah & french bread with cream cheese, sweet egg custard, & local peaches served with

warm maple syrup -$8

**all made with local farm/cage-free eggs**

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