Monday, July 15, 2013

Monday Night Supper Menu - 07/15

Monday Night Supper

Includes Entrée, Side Choice, Dessert and Beverage



Entrée Choices

61 Burger

Farm Fresh beef patty topped with local sautéed onions, mushrooms, & swiss cheese on toasted ciabatta


Seafood gf

Victor’s 10-way bean escabache with house made seafood sausage, GA shrimp, & scallop pieces over Carolina gold rice


Buffalo Chicken Tenders

Hand breaded chicken wings tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch


Local Meatloaf

Farm Fresh meatloaf topped with a house made Italian tomato gravy


Flatbread Pizza

Whole wheat flatbread topped with parsley chimuchurri, sautéed spinach, Kalamata olives, local tomatoes, & Flat Creek Lodge havarti



Country fried lamb tenderloin topped with a cool cucumber- caper sour cream & Roy’s feta


GA Mtn. Trout gf

Pan fried trout filet topped with local tomatillo tartar sauce


Beef Short Ribs

Red wine braised beef short ribs topped with a warm heirloom tomato & garlic sauce over crispy polenta


Shrimp gf

Sautéed GA shrimp with an herb butter sauce over creamy parmesan polenta


Vegetable Plate

Choose your own four sides


Side Choices-gf

Bacon & cheddar grits n/v

Jenn’s green beans w/ bacon n/v

Local squash duo

Orzo mac’n’cheese

Baby carrots


Side salad



Local beef & sweet peppers


Black bean with chive sour cream



Chocolate chip cake

with pecan-cream cheese-caramel


v: vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***



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