Monday Night Supper
Includes Entrée, Side Choice, Dessert and
Beverage
-$12
Entrée Choices
61 Burger
Farm Fresh beef patty topped with local
sautéed onions, mushrooms, & swiss cheese on toasted ciabatta
Seafood gf
Victor’s 10-way bean escabache with
house made seafood sausage, GA shrimp, & scallop pieces over Carolina gold
rice
Buffalo Chicken Tenders
Hand breaded chicken wings tossed in 61
hot sauce served w/ carrots, celery, & blue cheese or ranch
Local Meatloaf
Farm
Fresh meatloaf topped with a house made Italian tomato gravy
Flatbread Pizza
Whole wheat flatbread topped with
parsley chimuchurri, sautéed spinach, Kalamata olives, local tomatoes, &
Flat Creek Lodge havarti
Lamb
Country fried lamb
tenderloin topped with a cool cucumber- caper sour cream & Roy’s feta
GA Mtn. Trout gf
Pan fried trout filet
topped with local tomatillo tartar sauce
Beef Short Ribs
Red wine braised beef short ribs topped
with a warm heirloom tomato & garlic sauce over crispy polenta
Shrimp gf
Sautéed GA shrimp with an
herb butter sauce over creamy parmesan polenta
Vegetable Plate
Choose your own four sides
Side Choices-gf
Bacon & cheddar grits n/v
Jenn’s green beans w/ bacon n/v
Local squash duo
Orzo mac’n’cheese
Baby carrots
Soup
Side salad
Soups
Local beef & sweet
peppers
OR
Black bean with chive
sour cream
Dessert
Chocolate chip cake
with pecan-cream cheese-caramel
v: vegetarian gf:
gluten-free
***please
inform server of any & all food allergies***
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